
My day started with a knock at the door and a bar steward delivering 6 cold Heinenken beer courtesy of our travel agent Brenda of Stittsville Travel. So for all your travel needs please contact Brenda or Jody there - they are part of Thomas Cook Travel.
In the morning Deen went to on a tour of the kitchen and then a cooking demonstration from the Executive Chef. I went for a 5km run on a treadmill in the gym. In the afternoon I went to a lecture on Lore and Legends of the the 7 Seas- does anyone out there know where the Sargasso Sea is? I also learned the origins of many maritime expressions. Later a talk about the upcoming ports. Finally a demonstration about the creation of the towel animals pictured here. There is a new one very night and my grand kids will remember our feeble yet funny attempts to make some at the cottage last summer.

The male in the picture is one of our stateroom stewards Nurdin and the female is the Party Planner Amber.Nurdin certainly put them together a lot faster than I did last year. Maybe this summer we'll be better.
Our arrival in Amsterdam on Tuesday also marks the end of the cruise for many people including two of our regulars in the Crows Nest. It will be sad to see John and Kathy from California leave. The rest of us will somehow have to soldier on.

As you can see from the way some of us are dressed it was also a formal night. Dinner included surf and turf . NB to Geof S, Matt, Geof W, and Peter: I had 2 lobster tails along with my filet mignon. My Dutch table mate Kees also told me how to order 2 beers so I'll be good to go in Amsterdam.
From RCD's iPad
Location:Cruising the North Sea














































